What Is The Difference Between Organic & Regular Coffee - Bangalore

Wednesday, 27 April, 2022

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City: Bangalore, Karnataka
Offer type: Offer

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Contact name Sana Khan

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We all have days where we need some extra fuel to keep us going, or sometimes even to just start the day. And the first beverage to come to your mind while talking about fuel is most definitely coffee. Coffee is one of the most consumed beverages across the world. So what is coffee? Coffee is a brewed drink prepared from roasted coffee beans & the seeds of certain flowering plants of the coffee genus. Below are certain types of coffee, which are popular in the market.

Common Types of Coffee

We live in an era where we seemingly have multiple choices for anything we need. Similarly, coffee has various types and options. Below are the types of coffee you can find at your local markets or specialty stores:

Robusta

One of the common categories of coffee, Robusta belongs to the family Rubiaceae. Robusta coffee has an earthy taste and has higher levels of caffeine in it. The higher caffeine levels (almost twice as much as the Arabica beans) can lead to a more bitter taste. As Indians, we seem to be more partial to Robusta beans due to the stronger coffee flavour it delivers.

Arabica

One of the most consumed types of coffee beans is the Arabica beans. Arabica coffee has a milder taste in comparison to Robusta due to the difference in caffeine content. Due to the large demand for Arabica beans, high quality Arabica beans are pricier and a tad bit more difficult to come by.

Difference Between Organic & Regular Coffee

As you may have already observed, the coffee market is not lacking in options or variety. But what it definitely needs is care in cultivation and environmentally friendly farming practices. Below is the difference between organic coffee and regular coffee:

Organic Coffee

Though the term is overused in today’s market, Organic Coffee means that it is cultivated without exposure to chemicals or harmful fertilizers. The coffee plants are grown with organic, safe fertilizers with best practices used in ensuring no contamination in the farming, roasting or packing process.

Non-Organic Coffee

Non-Organic Coffee is coffee that is grown using chemical fertilizers and pesticides. These chemicals tend to seep into the plants changing the taste and goodness of natural coffee. To save cost, flavouring and other such additives are included to.

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