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We require Continental & Chinese chef - Bangalore
Tuesday, 26 August, 2014
Item details
City:
Bangalore, Karnataka
Salary:
Rs 25,000
Item description
We require Continental & Chinese chef
Continental & Chinese Chef required for a Veg Restaurant
Work Location: Bangalore
Qualification: PUC/Any Degree
Positions: 2
Experience : 5 -8 Yrs
Salary: 18 to 25 k
Managerial Responsibilities
Staffing and Scheduling of main kitchen and allocation of duties.
Develop systems and procedures that achieve higher cost efficiency and guest satisfaction.
Facilitate learning and development for all the team members
Management of the staff in the department.
Operational Responsibilities
Developing and standardizing new recipes.
Devise methods for optimal use of raw materials & fuel and maintain the budgeted food cost.
Monitor adherence to Safety, Hygiene and Cleanliness standards.
Menu planning & Pricing.
Ensure good physical upkeep, condition of equipment and utensils in all the kitchen
Ensure through regular monitoring of GSTS and constant guest feedback, prompt, efficient and accurate service to all guests along with the best quality products.
Review the monthly business reports
Address any grievance and counseling issues among the department staff.
Stay informed about the new developments in the world of cuisine, cooking techniques, kitchen equipment etc.
Interested candidates walk in Venue:
TRP International
No.5, Corporation Market, 8th Main Road, 14th Cross, Wilson Garden, Bangalore– 560 030.
Phone: 9740030030 / 9065002067/8
Mail: hr.trpinternational@gmail.com
Continental & Chinese Chef required for a Veg Restaurant
Work Location: Bangalore
Qualification: PUC/Any Degree
Positions: 2
Experience : 5 -8 Yrs
Salary: 18 to 25 k
Managerial Responsibilities
Staffing and Scheduling of main kitchen and allocation of duties.
Develop systems and procedures that achieve higher cost efficiency and guest satisfaction.
Facilitate learning and development for all the team members
Management of the staff in the department.
Operational Responsibilities
Developing and standardizing new recipes.
Devise methods for optimal use of raw materials & fuel and maintain the budgeted food cost.
Monitor adherence to Safety, Hygiene and Cleanliness standards.
Menu planning & Pricing.
Ensure good physical upkeep, condition of equipment and utensils in all the kitchen
Ensure through regular monitoring of GSTS and constant guest feedback, prompt, efficient and accurate service to all guests along with the best quality products.
Review the monthly business reports
Address any grievance and counseling issues among the department staff.
Stay informed about the new developments in the world of cuisine, cooking techniques, kitchen equipment etc.
Interested candidates walk in Venue:
TRP International
No.5, Corporation Market, 8th Main Road, 14th Cross, Wilson Garden, Bangalore– 560 030.
Phone: 9740030030 / 9065002067/8
Mail: hr.trpinternational@gmail.com
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