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Kitchen Manager - Bangalore
Sunday, 30 May, 2010
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Item details
City:
Bangalore, Karnataka
Salary:
Rs 150,000
Item description
Wanted a Kitchen Manager
Candidate must have prior hotel, restaurant, kitchen supervisory/managerial experience.
Knowledge of menu development, marketing, cost and wage control, comprehensive knowledge of food products, standard recipes and proper preparation; ability to analyze, forecast data and make judgments to ensure proper payroll and production control; caliber to supervise staff and accomplish goals on a timely basis: and ability to conduct meetings, menu briefings and maintain open communication lines.
The additional responsibilities include all duties which ensure maximum cleanliness, as well as purchasing, requisitioning, and storage of all food items, cleaning supplies and paper products. Ensuring hygienic, safe quality food products and complete guest satisfaction.
Salary Offered : INR 150,000 - INR 240,000 p.a.
Candidate must have prior hotel, restaurant, kitchen supervisory/managerial experience.
Knowledge of menu development, marketing, cost and wage control, comprehensive knowledge of food products, standard recipes and proper preparation; ability to analyze, forecast data and make judgments to ensure proper payroll and production control; caliber to supervise staff and accomplish goals on a timely basis: and ability to conduct meetings, menu briefings and maintain open communication lines.
The additional responsibilities include all duties which ensure maximum cleanliness, as well as purchasing, requisitioning, and storage of all food items, cleaning supplies and paper products. Ensuring hygienic, safe quality food products and complete guest satisfaction.
Salary Offered : INR 150,000 - INR 240,000 p.a.
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